Cereal might be the most common food ingredients in the world. However, it is not quite common to use this ingredients in such a wide range of it’s food culture like Korea.
Not only we eat rice and it’s varieties as principal food but also we make wine, tea, and even cosmetics. It is quite amazing how many cereals are available in markets in any season what so ever.
For this episode, we focused on many verity of cereals as carbohydrates, fermenting agent, and flavor booster to highlight uncovered possibility of this amazing ingredients.