SOIGNE has presented 20 episodes introducing over 300 new dishes for 6 years. The ‘Preparation Day’, our three day-long shutdown, involving every staff delving deep to develop new repertoire is now our tradition. The archive has accumulated, elaborated into an immense history and inspires us with other new ideas. It is a great honor for us. Our members named the restaurant ‘SOIGNE’ meaning ‘refined, well-groomed’ have endeavored to be truly soigne, and for this episode, we are to show you our present, inspirations from the past.