SOIGNÉ restaurant is the first restaurant of chef Jun Lee after several successful pop-up restaurant in Seoul. SOIGNÉ is named after the french word ‘soigné’ meaning of ‘dressed very elegantly; well groomed.’ as well as Chef Jun Lee’s nickname during his education in Culinary Institute of America, soigné Lee.
SOIGNÉ started its first service since christmas eve 2013.
Contemporary Cuisine of Seoul
Cuisine of SOIGNÉ represents the unique city, Seoul, where both heritage of Korea and diversity of international culture are mingling together by melting French, Italian, and American technique and flavour into the structure of Korean cuisine and offering constantly changing menu with lively and energetic service.