soigné | swɑˈnjeɪ | : adjective
- well-groomed, sleek
- elegantly maintained or designed
past participle of French signer 'take care of', from soin 'care'
SOIGNÉ restaurant is the first restaurant of chef Jun Lee after several successful pop-up restaurant in Seoul. SOIGNÉ is named after the french word ‘soigné’ meaning of ‘dressed very elegantly; well groomed.’ as well as Chef Jun Lee’s nickname during his education in Culinary Institute of America, soigné Lee.
SOIGNÉ started its first service since christmas eve 2013.
Contemporary Cuisine of Seoul
Cuisine of SOIGNÉ represents the unique city, Seoul, where both heritage of Korea and diversity of international culture are mingling together by melting French, Italian, and American technique and flavour into the structure of Korean cuisine and offering constantly changing menu with lively and energetic service.
New theme & New menu
‘Episode menu’ is the most interesting feature of Soigné, and what separate this place from other ordinary restaurants. Episode menu is the multi course menu based on interesting subject that changes every 3 months.
With this episode menu, you can not only experience fine dining but also be a part of the story beyond foods.
One restaurant, Two different spaces
Dining counter is where guests can enjoy the maximum experience of SOIGNÉ restaurant. Guests can enjoy iconic open kitchen by watching musical-play-like chefs’ working with energetic service from any seat.
For the party of 3 or 4, both the corner of the dining counter are available, and seating straight is also available only if requested.
We also offer exclusive use of entire dining counter for up to 17 guests. Menu and wine program can be discussed with our chef and manager to match the highest expectation. (Extra fee will may charged for large group)
Table Dining Room
Table dining room has 4 tables and is more calm and cozy atmosphere compare to the dining counter.
If the size of party is from 8 to 16 people, we can offer exclusive use of our table dining room. Menu and wine program can be discussed with our chef and manager to match the highest expectation. (Extra fee will may charged for large group)
Lunch : 12:00 pm – 3:00 pm / Last order 1:30 pm
Dinner : 6:00 pm – 10:30 pm /Last order 7:30 pm
Lunar New Years Day
Lunar Korean Thanksgiving Day
Either Christmas Eve or Christmas
Please contact us for the exact date
valet parking is located on 1st level of building