soigné | swɑˈnjeɪ | : adjective
- well-groomed, sleek
- elegantly maintained or designed
past participle of French signer 'take care of', from soin 'care'
SOIGNÉ restaurant is the first restaurant of chef Jun Lee after several successful pop-up restaurant in Seoul. SOIGNÉ is named after the french word ‘soigné’ meaning of ‘dressed very elegantly; well groomed.’ as well as Chef Jun Lee’s nickname during his education in Culinary Institute of America, soigné Lee.
SOIGNÉ started its first service since christmas eve 2013.
Contemporary Cuisine of Seoul
Cuisine of SOIGNÉ represents the unique city, Seoul, where both heritage of Korea and diversity of international culture are mingling together by melting French, Italian, and American technique and flavour into the structure of Korean cuisine and offering constantly changing menu with lively and energetic service.
New theme & New menu
‘Episode menu’ is the most interesting feature of Soigné, and what separate this place from other ordinary restaurants. Episode menu is the multi course menu based on interesting subject that changes every 3 months.
With this episode menu, you can not only experience fine dining but also be a part of the story beyond foods.
Lunch : 12:00 pm – 3:00 pm / Last order 1:30 pm
Dinner : 6:00 pm – 10:30 pm /Last order 7:30 pm
Lunar New Years Day
Lunar Korean Thanksgiving Day
Either Christmas Eve or Christmas
Please contact us for the exact date
valet parking is located on 1st level of building