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Friday July 3rd, 2020

EP25
Art History – From Baroque to Minimalism

Introduction 25th Episode - Art History Prologue For Hegel, art is a way humans express…
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Friday February 7th, 2020

Ep24
Terroir

Introduction 24th Episode - Terroir  ‘Terroir’ is a philosophy on how soil along with an…
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Saturday November 2nd, 2019

Ep23
6th Taste

Introduction 23rd Episode - Umami ‘Umami’ nowadays is not a simple buzzword.  It is a…
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Wednesday August 7th, 2019

ep22
Nostalgia

Introduction 23rd Episode Nostalgia Fond memories of snacking on rice cakes (tteok-bokki) in the street…
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Friday May 3rd, 2019

ep21
Be Soigné

Introduction 21st Episode Be Soigné  SOIGNE has presented 20 episodes introducing over 300 new dishes…
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Saturday January 26th, 2019

ep20
AROMA | Herbs & Spices

Introduction 20th Episode Aroma | Herbs & Spices  Aroma is an indispensable component of food…
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Friday September 14th, 2018

ep19
“Cuisine of the Three Coasts” Dishes Inspired by the Fishing Villages of the Korean Peninsula

Introduction 19th Episode “Cuisine of the Three Coasts” Dishes Inspired by the Fishing Villages of…
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Thursday May 31st, 2018

ep18
STAMINA, Summer Healing for the Body and Mind

Introduction 18th Episode STAMINA, Summer Healing for the Body and Mind  In the 16th Episode,…
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Monday February 26th, 2018

ep17
Namul, Breath of the wild

Introduction  If you think about Korean food from the overall aspect of culture instead of…
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Sunday February 25th, 2018

ep16
Ancient Literature on Cook

Introduction  I do a lot of research every time I develop new foods with new…
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