We are SOIGNÉ

SOIGNÉ不只是一个地方,而是里面的人。
我们作为一个团队一起工作,创造您所期望的最难忘的用餐体验。

Executive Chef & Owner

Jun Lee

 Chef Jun Lee, who is alumni of the Culinary institute of America, spent 5 years living in Toronto and New York to sharpen his culinary skills and broaden professional insight. He started his career as a stage at ‘Per se’, Chef Thomas Keller’s restaurant (Michelin 3 stars) during the school and continued as a full-time pasta maker at ‘Lincoln’, Chef Jonathan Benno’s restaurant after graduated the school.

 During the time in New York city, Chef Lee drew some outline of Soigné restaurant’s current concept, innovative dishes with drama-like storytelling, at theater-like dining space.

 After 4years of living in the city, he came back to South Korea and opened the first pop-up restaurant in South Korea’s dining history and continued for next 6 different pop-up restaurant projects.

 December 2013, Chef Lee opened SOIGNE for suggesting next level fine-dining experience by showcasing story driven ‘episodic’ menu that changing every 3 month with iconic dining counter where guests enjoy theater-like dining experience.

Chef de Cuisine

Siwoo Sung

Pastry Chef

Jinbo Kim

General Manager

Sangwook Lee

Sommelier

Seonghoon Kwon